Semi-boneless Iberian pasture-raised grain-fed cured shoulder ham. Minimum curing time 2 years. Weight: 5 kg approx.

2 Pasture-raised grain-fed iberian cured shoulder ham. Weight: 5.5 kg. per item approx.).

2 Iberian acorn-fed cured shoulder ham. Minimum curing time 30 months.

4 Iberian meat offer: 2 Iberian cured loins, 1 Iberian acorn-fed chorizo, 1 cured pork sausage.

1 semi-boneless Iberian cured shoulder ham. 1/2 Iberian pork loin. 1/2 Iberian acorn-fed chori

SOLD-OUT

Iberian acorn-fed cured shoulder ham

3 Iberian cured meats (1/2 Iberian cured pork loin, 1/2 Iberian salchichón sausage, and 1/2 Iberian chorizo).

3 Iberian cured meats (1/2 Iberian cured pork loin, 1/2 Iberian acorn-fed salchichón sausage, and 1/2 Iberian acorn-fed chorizo).

Offer: 5 Iberian acorn-fed cured meats (3 x 1/2 Iberian cured pork loins, 1/2 Iberian acorn-fed chorizo, and 1/2 Iberian acorn-fed salchichón sausage)

Semi-boneless Iberian cured shoulder ham. Minimum curing time: 2 1/2 years.

Strung Iberian pork chorizo (weight: 120 g per sausage approx.)

1 semi-boneless Iberian cured shoulder ham. 1/2 Iberian pork loin. 1/2 Iberian acorn-fed chori